Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo bengan matar ki sabji. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Eggplant, potatoes and green peas curry (Aloo Baingan Matar ki sabji) is a very easy vegetarian dish, a healthy side or main dish to have for lunch or dinner. Served over rice, it's a complete meal, although some Indian bread on the side would complement it very well. Prepping for Aloo Matar Ki Sabji.
Aloo bengan matar ki sabji is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Aloo bengan matar ki sabji is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo bengan matar ki sabji using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aloo bengan matar ki sabji:
- Take 1 medium bengan
- Take 3 aloo
- Take 1/4 cup matar
- Make ready 2 tamatar
- Prepare 1 pyaaj
- Make ready 1/4 tsp heeng
- Prepare 1 tbsp adrak lehsun paste
- Make ready 1/2 tsp methi
- Take 1/2 jeera
- Get 1/2 tsp haldi
- Take 1 tsp dhaniya
- Get 1/2 gram masala
- Take 1 tsp mirch powder
- Get To taste Namak
- Prepare as needed Oil
- Take as needed Hara dhaniya
Sailu says on her blog site: Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven. I haven't tried this yet, but as soon as I have the spices it's first on my list! aloo baingan recipe Aloo baingan ki sukhi sabji without onion is a delight for all the baingan and aloo lovers.
Instructions to make Aloo bengan matar ki sabji:
- Bengan aloo ko kaat kar pani mein daal dein
- Cooker mein oil garam karein..Jeera methi been dalen.pyaj fry karein..Adrak lehsun paste,tamater, haldi, dhaniya,garam masala dall kar abhi naale ko ache s bhoon kar bengan matar alu dal dein..Pani namak daal kar do whistle lgne ke baad gas of karen..Hara dhaniya s sja kar serve karein
Simple and easy to make, this baingan alu ki sabji is surely a heart winner. The crispy aloo seasoned with dry spices makes it delish. Lets learn how to make dry aloo baingan without onion. Aloo Baingan ki Sabzi Recipe: Very quick and easy one-pot sabzi made with aloo baingan in tomato gravy. Serve this delicious zesty aloo baingan ki Sabzi / potato eggplantcurry with roti, paratha, poori or rice.
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