Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo bengan matar ki sabji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Aloo bengan matar ki sabji is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Aloo bengan matar ki sabji is something that I have loved my entire life. They’re fine and they look wonderful.
Eggplant, potatoes and green peas curry (Aloo Baingan Matar ki sabji) is a very easy vegetarian dish, a healthy side or main dish to have for lunch or dinner. Served over rice, it's a complete meal, although some Indian bread on the side would complement it very well. Prepping for Aloo Matar Ki Sabji.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo bengan matar ki sabji using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo bengan matar ki sabji:
- Make ready 1 medium bengan
- Get 3 aloo
- Make ready 1/4 cup matar
- Prepare 2 tamatar
- Prepare 1 pyaaj
- Get 1/4 tsp heeng
- Prepare 1 tbsp adrak lehsun paste
- Prepare 1/2 tsp methi
- Make ready 1/2 jeera
- Prepare 1/2 tsp haldi
- Take 1 tsp dhaniya
- Prepare 1/2 gram masala
- Prepare 1 tsp mirch powder
- Make ready To taste Namak
- Make ready as needed Oil
- Make ready as needed Hara dhaniya
Sailu says on her blog site: Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven. I haven't tried this yet, but as soon as I have the spices it's first on my list! aloo baingan recipe Aloo baingan ki sukhi sabji without onion is a delight for all the baingan and aloo lovers.
Steps to make Aloo bengan matar ki sabji:
- Bengan aloo ko kaat kar pani mein daal dein
- Cooker mein oil garam karein..Jeera methi been dalen.pyaj fry karein..Adrak lehsun paste,tamater, haldi, dhaniya,garam masala dall kar abhi naale ko ache s bhoon kar bengan matar alu dal dein..Pani namak daal kar do whistle lgne ke baad gas of karen..Hara dhaniya s sja kar serve karein
Simple and easy to make, this baingan alu ki sabji is surely a heart winner. The crispy aloo seasoned with dry spices makes it delish. Lets learn how to make dry aloo baingan without onion. Aloo Baingan ki Sabzi Recipe: Very quick and easy one-pot sabzi made with aloo baingan in tomato gravy. Serve this delicious zesty aloo baingan ki Sabzi / potato eggplantcurry with roti, paratha, poori or rice.
So that is going to wrap it up with this special food aloo bengan matar ki sabji recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
