Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo bengan matar ki sabji. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo bengan matar ki sabji is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Aloo bengan matar ki sabji is something which I’ve loved my entire life.
Eggplant, potatoes and green peas curry (Aloo Baingan Matar ki sabji) is a very easy vegetarian dish, a healthy side or main dish to have for lunch or dinner. Served over rice, it's a complete meal, although some Indian bread on the side would complement it very well. Prepping for Aloo Matar Ki Sabji.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo bengan matar ki sabji using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo bengan matar ki sabji:
- Get 1 medium bengan
- Make ready 3 aloo
- Make ready 1/4 cup matar
- Get 2 tamatar
- Get 1 pyaaj
- Take 1/4 tsp heeng
- Get 1 tbsp adrak lehsun paste
- Make ready 1/2 tsp methi
- Prepare 1/2 jeera
- Prepare 1/2 tsp haldi
- Make ready 1 tsp dhaniya
- Make ready 1/2 gram masala
- Take 1 tsp mirch powder
- Prepare To taste Namak
- Make ready as needed Oil
- Take as needed Hara dhaniya
Sailu says on her blog site: Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven. I haven't tried this yet, but as soon as I have the spices it's first on my list! aloo baingan recipe Aloo baingan ki sukhi sabji without onion is a delight for all the baingan and aloo lovers.
Steps to make Aloo bengan matar ki sabji:
- Bengan aloo ko kaat kar pani mein daal dein
- Cooker mein oil garam karein..Jeera methi been dalen.pyaj fry karein..Adrak lehsun paste,tamater, haldi, dhaniya,garam masala dall kar abhi naale ko ache s bhoon kar bengan matar alu dal dein..Pani namak daal kar do whistle lgne ke baad gas of karen..Hara dhaniya s sja kar serve karein
Simple and easy to make, this baingan alu ki sabji is surely a heart winner. The crispy aloo seasoned with dry spices makes it delish. Lets learn how to make dry aloo baingan without onion. Aloo Baingan ki Sabzi Recipe: Very quick and easy one-pot sabzi made with aloo baingan in tomato gravy. Serve this delicious zesty aloo baingan ki Sabzi / potato eggplantcurry with roti, paratha, poori or rice.
So that’s going to wrap this up for this exceptional food aloo bengan matar ki sabji recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
