Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rajma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rajma is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Rajma is something that I’ve loved my entire life.
Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Rajma Curry is a side-dish made with any kind of kidney beans.
To begin with this recipe, we have to first prepare a few ingredients. You can have rajma using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rajma:
- Prepare 2 cup rajma
- Take 1/2 spoon Dhaniya powder
- Make ready 1/2 spoon Jira powder
- Take 1/2 spoon Garam masala
- Get 1/3 spoon Haldi powder
- Get 1/3 spoon Lal mirch powder
- Prepare 1 Pyaz kata huwa medium size
- Make ready 1 Tamatar kata huwa Small size
- Make ready 1 spoon Ginger garlic paste
- Make ready 1 tbl spoon oil
- Take Hari dhaniya ki pattiyan
- Get Namak swad anusar
Assemble the beans curry in the main cooking. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Description: With this Rajma Masala Powder Recipe The delicious and healthy Rajma is a very popular Punjabi Dish.
Instructions to make Rajma:
- Rajma ko raat bhar ke liye Pani mein bhiga dijiye aur jab rajma fool Jaye toh isse cooker mein cite laga Kar adhe ghantey ke liye dhimi aanch par boil kijiye.
- Ab ek karahi mein tel garam kijiye aur Kate huye pyaz ko sunhara hone Tak fry kijiye.
- Jab pyaz fru ho Jaye toh ismein garam masala, dhaniya powder, haldi powder, jira powder, mirch powder, namak aur ginger garlic paste daliye aur achchi tarah bhuniye.
- Masalon ko 3 minutes Tak bhunane ke baad usmein tamater daal dijiye aur achchi tarah bhuniye jab Tak masala tell na chod de.
- Jab masala tell chodne lage toh rajma ko uske uble huye Pani ke sath masale mein daal dijiye aur isse gadha hone Tak pakaiye, takya rajma ko dhaniya powder se garnish kijiye.
It is the curry of the kidney beans mixed with spices and eaten with boiled rice. Rajma is traditionally made with onions and tomato purée which acts as a gravy for the red beans. If desired, rajma chawal can be flavored with a variety of spices such as chili peppers, cinnamon, bay. Rajma masala is a curry originating from the Indian subcontinent. Rajma Masala is a very popular For making the best Punjabi Rajma Masala you'll have to put a lot of love and very less effort in this.
So that’s going to wrap it up for this special food rajma recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
