Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rajma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rajma is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rajma is something that I’ve loved my entire life. They’re nice and they look wonderful.
Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Rajma Curry is a side-dish made with any kind of kidney beans.
To begin with this recipe, we have to first prepare a few components. You can cook rajma using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rajma:
- Make ready 2 cup rajma
- Prepare 1/2 spoon Dhaniya powder
- Prepare 1/2 spoon Jira powder
- Prepare 1/2 spoon Garam masala
- Make ready 1/3 spoon Haldi powder
- Prepare 1/3 spoon Lal mirch powder
- Make ready 1 Pyaz kata huwa medium size
- Get 1 Tamatar kata huwa Small size
- Prepare 1 spoon Ginger garlic paste
- Get 1 tbl spoon oil
- Make ready Hari dhaniya ki pattiyan
- Take Namak swad anusar
Assemble the beans curry in the main cooking. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Description: With this Rajma Masala Powder Recipe The delicious and healthy Rajma is a very popular Punjabi Dish.
Steps to make Rajma:
- Rajma ko raat bhar ke liye Pani mein bhiga dijiye aur jab rajma fool Jaye toh isse cooker mein cite laga Kar adhe ghantey ke liye dhimi aanch par boil kijiye.
- Ab ek karahi mein tel garam kijiye aur Kate huye pyaz ko sunhara hone Tak fry kijiye.
- Jab pyaz fru ho Jaye toh ismein garam masala, dhaniya powder, haldi powder, jira powder, mirch powder, namak aur ginger garlic paste daliye aur achchi tarah bhuniye.
- Masalon ko 3 minutes Tak bhunane ke baad usmein tamater daal dijiye aur achchi tarah bhuniye jab Tak masala tell na chod de.
- Jab masala tell chodne lage toh rajma ko uske uble huye Pani ke sath masale mein daal dijiye aur isse gadha hone Tak pakaiye, takya rajma ko dhaniya powder se garnish kijiye.
It is the curry of the kidney beans mixed with spices and eaten with boiled rice. Rajma is traditionally made with onions and tomato purée which acts as a gravy for the red beans. If desired, rajma chawal can be flavored with a variety of spices such as chili peppers, cinnamon, bay. Rajma masala is a curry originating from the Indian subcontinent. Rajma Masala is a very popular For making the best Punjabi Rajma Masala you'll have to put a lot of love and very less effort in this.
So that is going to wrap it up for this special food rajma recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
