Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, louki kofta curry (red gravy). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Louki kofta curry (red gravy) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Louki kofta curry (red gravy) is something that I’ve loved my whole life. They are fine and they look wonderful.
In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. This step by step photo recipe. Lauki Kofta is a light tomato based delicious curry dunked with koftas made from bottle gourd.
To get started with this recipe, we have to prepare a few ingredients. You can have louki kofta curry (red gravy) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Louki kofta curry (red gravy):
- Make ready Louki ek medium size
- Prepare 2 bade pyaaz
- Prepare 3 bade tamatar
- Prepare 8-9 lahsun ki ki kali
- Make ready Half inch adrak ka tukda kaddu kas kiya hua
- Make ready 2 sukhi laal mirch
- Take 4 spoon oil
- Make ready Jeera half t spoon
- Take 1 and half t spoon haldi
- Get to taste Salt
- Get 1 table spoon dhaniya powder
- Take 1 table spoon kashmiri red chilli powder
- Make ready Half t spoon garam Masala
- Make ready 2 loung
- Take Ek Elaichi ek tej patta
- Take Hara dhaniya
- Take 2 spoon besan or corn floor
- Make ready Oil kofte talne ke liye
- Make ready Half cup water
Lauki Kofta is an Indian curry made of deep fried bottle gourd dumplings immersed in a spicy onion tomato gravy. Lauki kofta is more suited for home as it is more nutritious and low in calories. Lauki kofta is the lightest of all kofta dishes. Here is the recipe of Lauki Kofta (Bottle-gourd) for vegetarians.
Steps to make Louki kofta curry (red gravy):
- Sabse pehle ek pan me ek spoon oil dalkar medium size kate hue pyaz aur lahsun aur adrak daale aur 3 se4 mnt tak pakaye..
- Ab tamatar ko medium size kat kar ke daale aur laal sukhi mirch aur Elaichi dalkar ache se pakne de..Aur thanda hone ke baad barik pees le..
- Louki ko chil kar kaddukas karle aur uska poora pani nichodle or pan garamkarke pani sukhale
- Ab isme besan ya corn floor milade ab isme adha chota chammach oil salt as per taste,thodisi lal mirch, aur thodasa dhaniya powder add karke ache se mix karke kofte banakar rakhle aur oil me sunahare hone tak medium flame par fry karle
- Ab ek kadhai me 3 spoon oil le jeera loung aur tej patta daale halka sa bhunle aur haldi dhaniya powder red chilli powder add karein ache se mix karein
- Ab pyaz tomato ki gravy add karein aur water add karein salt add karein taste ke anusar oil chutne tak pakaye
- Gravy pak jaye to kofte daalkar 2 se 3 minute dhak kar pakaye garam Masala add karein aur hare dhaniye se garnish karein
Koftas are basically meatballs that can be had as a starter or a snack, it is also cooked in a curry and is had as a main course. Lauki Kofta, A perfect kofta recipe in a light gravy. Home » Lunch and Dinner » Tasty Curry Sabzi Recipes » Lauki Kofta Curry Recipe - How to Make Lauki Kofta. To make gravy, puree the tomatoes, grate onions. lauki kofta recipe, lauki ka kofta, bottle gourd kofta curry with step by step photo/video. bottle guard recipe lauki recipe in furthermore some important tips and suggestions for a perfect lauki kofta recipe. firstly, the grating and squeezing of bottle gourd plays an. Lauki kofta curry is a hearty Indian style vegan kofta curry.
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