Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy spinach cooked in thermomix. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Spinach cooked in Thermomix is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Creamy Spinach cooked in Thermomix is something which I have loved my whole life. They are fine and they look wonderful.
#spinatsuppe #spinachsoup #soup #suppe very creamy spinach potato soup is super simple. Traditionally a slow cooked meal, Palak Paneer becomes faster and easier with Thermomix and is perfect for busy families. Health conscious Thermomix fans who want to preserve nutrients can go one step further: reserve some spinach to be blended at the last minute for a light raw 'kick' if desired.
To get started with this recipe, we must prepare a few components. You can cook creamy spinach cooked in thermomix using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Creamy Spinach cooked in Thermomix:
- Get 1 kg frozen spinach
- Prepare 20 grams garlic
- Make ready 320 grams onion cut in quarters
- Take 50 grams margarine (or butter)
- Prepare 45 grams all-purpose flour
- Prepare 110 grams vegan cream (from cashews or oats)
- Prepare 250 grams water in which the spinach thawed
- Make ready Spices
- Prepare 2 dash salt
- Prepare 2 dash ground black pepper
- Prepare 1 pinch cilantro ground
- Get 1 pinch ground nutmeg
Use your Thermomix to prepare this delectable spinach side dish, which would pair perfectly with steak and potatoes (or chicken and potatoes, come to think of it). First the spinach is blanched and drained thoroughly to remove as much excess water as possible, then it is cooked with garlic and olive. Creamed Spinach has two main components, cream and spinach. However, they are many different ways to make it.
Steps to make Creamy Spinach cooked in Thermomix:
- Place frozen spinach into sieve/strainer nestled down in a large bowl
- Sprinkle a good handful of salt or vegetable broth powder over spinach and pour 1liter of boiling water over spinach. Let sit like this.
- Chop approx. 7 garlic cloves at 6 for 2 sec
- Add 1 onion and chop at 6 for 2 sec
- Scrape down sides, add margarine and cook at temp. 'Varoma' speed 2 for 5 min w/lid on
- Scrape down sides of tmx and add the flour. Program another 5 min at varoma temp. and speed 2
- Add cream and water and boil at 100°C speed 2 for 10 min
- Add the drained spinach (now approx. 740g) and spices
- Program 100°C speed 1.5 for 10min
- Spinach will be "cut" now, so it's not so leafy. Please follow these directions, if you want it in smaller pieces: 80°C for 1 min at speed 4.5. No higher than 5 otherwise it will turn to puree!
- Depending on how long you need to serve the spinach along other dishes, you can now program any time (10/15/20 min) at 80°C and speed 1
If you follow this recipe, you will end up with an amazing creamy, thick, steak house style Fold in cooked spinach into cream sauce and cook for a few minutes to reheat spinach. This crowd-pleasing recipe makes a delicious side dish for four people. Add cream cheese and milk; cook, stirring, until cream cheese is melted and smooth. What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas.
So that’s going to wrap it up for this special food creamy spinach cooked in thermomix recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
