Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato mochi square ‘kintsuba’. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Mochi Square ‘Kintsuba’ is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sweet Potato Mochi Square ‘Kintsuba’ is something that I’ve loved my entire life. They’re nice and they look fantastic.
The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really. Sweet Potato Kintsuba (Japanese Traditional Dessert
To begin with this particular recipe, we must prepare a few components. You can have sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
- Make ready 150 g sweet potato
- Take 150 g purple sweet potato
- Take 2 tablespoon sticky rice powder for each sweet potato
- Take 1 tablespoon sugar for each
- Take 1 pinch cinnamon
- Prepare Flour batter
- Get 1 tablespoon sugar
- Prepare 1 tablespoon flour
- Prepare 1 tablespoon sticky rice powder
- Prepare 2 tablespoon water
They are naturally sweet and tastes good too without having to add anything. These mochi cakes and their fillings are really easy to make. These Purple Sweet Potato Mochi are vegan, gluten-free and refined sugar free, really healthy and incredibly delicious! Sweet potato, Sugar, Salt, Shiratamako（glutinous rice flour ）, Sugar, Cake flour, Water.
Instructions to make Sweet Potato Mochi Square ‘Kintsuba’:
- Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
- Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
- Make the square shape and wrap with film. And cool in refrigerator.
- Make the batter. Strain batter with a colander. Cut potato into square.
- Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
- Enjoy 🍠
Great recipe for Sweet Potato Mochi. Have you got leftover roasted Sweet Potato or Pumpkin? Using the leftovers, you can make chewy and rubbery 'Mochi' that Great recipe for Greengrocer's Kintsuba Sweet Potato. My mother told me about this popular kintsuba. I hadn't tried them yet, but imagined.
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