Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bi-colour sweet potato mochi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These Purple Sweet Potato Mochi are vegan, gluten-free and refined sugar free, really healthy and incredibly delicious! As the purple potatoes are naturally sweet, there's no need to add any sugar, meaning these little mochi are free from added sugar, as well as being naturally vegan and gluten-free! This sweet potato mochi cake is stuffed with red bean paste and heated up to create a crispy-yet-soft exterior.
Bi-colour Sweet Potato Mochi is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bi-colour Sweet Potato Mochi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bi-colour sweet potato mochi using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bi-colour Sweet Potato Mochi:
- Prepare For the filling: (each colour)
- Make ready 1 cup cooked and mashed (purple/honey/japannese) sweet potatoes
- Prepare 2 tbsp sugar
- Make ready 1 tbsp / 14 gr butter
- Take For the mochi skin:
- Take Double the recipe for the skin if you make 2 colour filling
- Get 3/4 cup glutinous rice flour (¾ cup = 100 g)
- Make ready 3/4 cup water (¾ cup = 180 ml)
- Prepare 1/4 cup sugar (¼ cup = 50 g)
- Prepare 1/2 cup potato starch/corn starch (½ cup = 100 g)
- Take For dusting:
- Get corn starch/flour starch
The pretty purple color is not only for show. The beautiful purple color is due to the powerful antioxidant These mochi cakes and their fillings are really easy to make. Okinawan Purple Sweet Potato Mochi Cakes with Peanut Fillings. Haupia Sweet Potato Cheesecake Classic desserts: haupia, cheesecake, sweet potato all combined into one amazing new classic Its stunning purple color is inviting; its subtle, sweet flavor is addicting.
Instructions to make Bi-colour Sweet Potato Mochi:
- Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter
- Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer.
- Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent.
- Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too.
- Roll each dough chunk into a circle - Place sweet potatoes filling in the center - Fold the dough around the filling, crimping the edges together with your fingers
- Ready to serve
The Sweet Potato Mochi recipe was inspired by a poll the @SamsungHomeAppliances Instagram account did a few weeks ago, asking fans what is the perfect pairing to a delightful Tea won, so chef Christopher Kostow created the Sweet Potato Mochi recipe to go along with your next afternoon tea. Food/Drink Base: Purple Sweet Potato Mochi. Standard Ears Standard Colored Cheeks Standard Shaped Cheeks Multiple Bandanas Standard Bandanas Standard Knot Standard Tail. Warabi Mochi: My favorite kind of Japanese mochi, dusted with delicious kinako (roasted soy powder)! Very popular in hot weather in Japan.
So that’s going to wrap this up with this exceptional food bi-colour sweet potato mochi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
