Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ube mochi cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ube is one of my favourite desserts. I tried making this easy Ube Mochi Cake recipe. Purple yams, ube, whatever you may call them, are delicious.
Ube Mochi Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ube Mochi Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ube mochi cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ube Mochi Cake:
- Get 24 oz Ube Halaya (Purple yam jam)
- Take 16 oz Mochiko (Sweet rice flour)
- Make ready 1/2 cup coconut flakes (optional)
- Make ready 1 stick unsalted butter (melted)
- Take 150 grams white suger
- Get 3 eggs
- Get 2 cup milk
- Make ready 1 tsp baking powder
- Prepare 1 tbsp vanilla extract
Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine). - Recipe Other : Ube mochi cake by Mmhuynh. Boil the ube until cooked through (a knife easily goes in and out), cool, then puree in a blender until smooth.
Instructions to make Ube Mochi Cake:
- Preheat oven to 350°F.
- Whisk melted butter and suger in a large bowl.
- Stir in eggs and vanilla extract.
- Mix in the Mochiko and baking powder.
- Mix in the milk.
- Pour the batter into a greased 9x13 inch baking pan.
- Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
- Sprinkle the coconut flakes over the batter.
- Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
- Allow to cool completely at room temperature and cut into squares.
Mochi Cake Balls is Bunso Breads original execution of Mochi, a popular delicacy from Hawaii. The ube mochi is filled with halaya (ube jam/paste). Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. It's sweet and earthy and purple! A staple in any Filipino celebration.
So that is going to wrap it up for this exceptional food ube mochi cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
