Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ube mochi cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ube Mochi Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ube Mochi Cake is something which I’ve loved my entire life.
Ube is one of my favourite desserts. I tried making this easy Ube Mochi Cake recipe. Purple yams, ube, whatever you may call them, are delicious.
To begin with this recipe, we must prepare a few ingredients. You can have ube mochi cake using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ube Mochi Cake:
- Prepare 24 oz Ube Halaya (Purple yam jam)
- Make ready 16 oz Mochiko (Sweet rice flour)
- Get 1/2 cup coconut flakes (optional)
- Make ready 1 stick unsalted butter (melted)
- Take 150 grams white suger
- Get 3 eggs
- Get 2 cup milk
- Prepare 1 tsp baking powder
- Take 1 tbsp vanilla extract
Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine). - Recipe Other : Ube mochi cake by Mmhuynh. Boil the ube until cooked through (a knife easily goes in and out), cool, then puree in a blender until smooth.
Steps to make Ube Mochi Cake:
- Preheat oven to 350°F.
- Whisk melted butter and suger in a large bowl.
- Stir in eggs and vanilla extract.
- Mix in the Mochiko and baking powder.
- Mix in the milk.
- Pour the batter into a greased 9x13 inch baking pan.
- Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
- Sprinkle the coconut flakes over the batter.
- Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
- Allow to cool completely at room temperature and cut into squares.
Mochi Cake Balls is Bunso Breads original execution of Mochi, a popular delicacy from Hawaii. The ube mochi is filled with halaya (ube jam/paste). Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. It's sweet and earthy and purple! A staple in any Filipino celebration.
So that is going to wrap it up for this special food ube mochi cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
