Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach burek. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach Bourekas - light, flaky pastries with a delectable feta cheese filling. Recipe courtesy of Leah Koenig - "The Jewish Cookbook". Bourekas are savory filled pastries that Israelis often make with puff pastry.
Spinach burek is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spinach burek is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spinach burek using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach burek:
- Take For the dough
- Get White flour
- Make ready 1 egg
- Prepare 100 ml Milk
- Make ready 1 pinch backing soda
- Make ready Salt and olive oil
- Prepare For the filling
- Prepare 100 gr feta cheese
- Take 2 eggs
- Take 300 gr spinach
- Take 1 green onion
- Take 2 tbs minced parsley
- Prepare 2 tbs minced dill
So, I'm not an expert on Burek, nor do I know enough about its cultural background and history to be able to give an accurate account of how it originated. Bourekas are nothing short of edible perfection — heavenly little parcels of dough crisped with hot oil or melted butter and stuffed with any number of delicious savory ingredients. Spinach burek is one of my all time favourite bureks! Try it out and let me know in the comments how you liked it.
Steps to make Spinach burek:
- Make the dough, coat the dough with oil and leave to rest for 20 min.
- Chop the spinach, green onions and pour into a large bowl. Add the crushed cheese, eggs, parsley and dill.
- Open the dough and make the filo pastry for the burek, then put them in an oild baking pan. After we have set the half of the filo pastry, pour the filling and then place the other half of the filo pastry.
- Everytime we put a filo pastry, we oil it.
I made the cottage cheese optional as I don't always add it, but it tastes great both ways. This Albanian Spinach and Cheese Byrek is a combination of two great byreks, and like the others can be made with homemade or ready made filo pastry. Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. Or byrek or burek, depending on the region. Each spinach boureka is stuffed with a concoction of cheeses and fresh spinach.
So that’s going to wrap it up for this exceptional food spinach burek recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
