Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Prepare 1 bowl left over khichadi
- Make ready 1/2 bowl carrot and paneer(paratha stuffing)
- Take 1 ripe banana mashed
- Take 2 tablespoon oats flour
- Get 1/2 cup pearl millet flour
- Prepare 1/4 cup Sorghum flour
- Take 2 tablespoon oil
- Make ready 1/2 teaspoon turmeric
- Prepare 1 teaspoon chilli powder
- Make ready 1 tablespoon chilli garlic paste
- Prepare 1/2 teaspoon ginger paste
- Make ready 2 tablespoon coriander leaves
- Make ready 1 teaspoon sesame seeds
- Prepare to taste Salt
- Get 1 teaspoon ajwain seeds
- Make ready 1/2 teaspoon baking powder
Steps to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Mix all the ingredients in a bowl
- Make sure its of thick consistency
- In a steamer add water and bring it to boil.
- Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
- You can eat straight away or can give tadka of cumin, sesame and mustard seeds.
So that’s going to wrap it up with this special food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
