Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Prepare 1 bowl left over khichadi
- Prepare 1/2 bowl carrot and paneer(paratha stuffing)
- Make ready 1 ripe banana mashed
- Make ready 2 tablespoon oats flour
- Prepare 1/2 cup pearl millet flour
- Get 1/4 cup Sorghum flour
- Prepare 2 tablespoon oil
- Take 1/2 teaspoon turmeric
- Take 1 teaspoon chilli powder
- Get 1 tablespoon chilli garlic paste
- Get 1/2 teaspoon ginger paste
- Take 2 tablespoon coriander leaves
- Make ready 1 teaspoon sesame seeds
- Get to taste Salt
- Prepare 1 teaspoon ajwain seeds
- Make ready 1/2 teaspoon baking powder
Steps to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Mix all the ingredients in a bowl
- Make sure its of thick consistency
- In a steamer add water and bring it to boil.
- Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
- You can eat straight away or can give tadka of cumin, sesame and mustard seeds.
So that’s going to wrap this up for this exceptional food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
