Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Get 1 bowl left over khichadi
- Take 1/2 bowl carrot and paneer(paratha stuffing)
- Take 1 ripe banana mashed
- Take 2 tablespoon oats flour
- Prepare 1/2 cup pearl millet flour
- Make ready 1/4 cup Sorghum flour
- Make ready 2 tablespoon oil
- Prepare 1/2 teaspoon turmeric
- Make ready 1 teaspoon chilli powder
- Make ready 1 tablespoon chilli garlic paste
- Prepare 1/2 teaspoon ginger paste
- Get 2 tablespoon coriander leaves
- Get 1 teaspoon sesame seeds
- Get to taste Salt
- Make ready 1 teaspoon ajwain seeds
- Take 1/2 teaspoon baking powder
Steps to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Mix all the ingredients in a bowl
- Make sure its of thick consistency
- In a steamer add water and bring it to boil.
- Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
- You can eat straight away or can give tadka of cumin, sesame and mustard seeds.
So that is going to wrap this up with this special food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
