Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paratha kebabs wrap with egg. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hello guys, today i am sharing my kid's favorite snack recipe that I've been making since years. It's very easy, all you need is eggs and chicken seekh. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.
Paratha kebabs wrap with egg is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Paratha kebabs wrap with egg is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paratha kebabs wrap with egg using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paratha kebabs wrap with egg:
- Prepare Ready made paratha
- Take ready made kebab
- Get egg
- Make ready Red onion
- Prepare tomato sauce
- Make ready hot sauce
- Prepare Jalapeño
- Get cheese (optional
Egg parath paratha is a kids special tiffin or snack recipe. It is prepared with chapathi dough and boiled egg. Heat the tawa, place the paratha and cook it on both side using the butter. Now the hot egg parath paratha is ready to serve with any chutney or raitha.
Instructions to make Paratha kebabs wrap with egg:
- Fry sliced red onion in a pan add chopped kebabs (chilli optional)
- Cook kebab gently for 2to 3min add hot sauce and tomato sauce mix well
- Cook this for further few min until sauce cooked well
- Add egg and slowly mix with kebabs
- Put in a ready made paratha,add jalapeño or any sauce or salad desire
I totally love those kebabs and want..paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have showed two Take a portion of dough and spread it thinly as possible. Put it in hot tawa and pour some egg mixture in the center…Fold the roti on all sides so that. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version.
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