Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rich baked chocolate donuts with shio-koji for valentine's. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Super chocolaty and rich with no frying involved. Peanut Butter Donuts Happy Monday, friends! Honey these baked chocolate donuts give me my extra chocolatey cake fix like a boss with half the hassle!
Rich Baked Chocolate Donuts with Shio-Koji for Valentine's is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rich Baked Chocolate Donuts with Shio-Koji for Valentine's is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rich baked chocolate donuts with shio-koji for valentine's using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rich Baked Chocolate Donuts with Shio-Koji for Valentine's:
- Prepare 100 grams Pancake mix
- Prepare 2 tbsp Cocoa powder
- Get 1 tsp Shio-koji
- Get 1 Egg
- Make ready 40 grams Sugar
- Prepare 3 tbsp Milk
- Take 15 grams Butter
- Prepare 30 grams Chocolate
Enjoy with your Love, Friends and Family! Happy Valentine's day and I hope you do something special with your loved ones. Homemade chocolate frosted donuts are baked, not fried, and topped with a thick chocolate glaze. This easy recipe for moist and buttery donuts will quickly become a favorite breakfast treat.
Instructions to make Rich Baked Chocolate Donuts with Shio-Koji for Valentine's:
- Chop up the chocolate using a kitchen knife, or break up with your hands, if using segmented bars.
- Put the pancake mix, cocoa powder, shio-koji, egg, sugar, and milk in a bowl, and mix together with a whisk.
- Place the butter in a heat-proof dish, melt in the microwave for 30 seconds on 600 W, then add to Step 2.
- Scrape the residual melted butter from the Step 3 bowl with your fingers, and use to grease the donut molds. Take half of the chopped chocolate, and divide it evenly between the molds.
- Add the remaining half of the chocolate to the Step 3 mixture, and mix with a rubber spatula.
- Pour the Step 5 batter into the Step 4 molds. Gently pick up the mold case, and rap it against your work surface several times to release any air bubbles that may be trapped in the batter.
- Preheat an oven to 170°C, insert the Step 6 mold case, and bake for 15 minutes.
- How to cleanly remove the donuts from the molds (If using a silicon mold tray). 1) Wait until the baked donuts are cool to the touch.
-
- Push your fingers into the bottom of the mold so that the donut starts to come away from it. Continue pushing, then clasp the donut with your free hand and twist it from side-to side until the donut is released from the mold.
- Here is a version of the recipe using half the listed quantity of egg
Cover them completely in sprinkles and you'll find yourself eating more than just one! Try this simple eggless baked chocolate donut / doughnut recipe and be ready to receive lovely compliments from everyone (Added bonus: It's a It looked so cute, especially that it was a pink/red coloured cake batter. Now I know what to make for next Valentine's Day! Last week it was my eldest. This chocolate donut recipe will give you the best-baked donuts you've ever had.
So that’s going to wrap it up for this exceptional food rich baked chocolate donuts with shio-koji for valentine's recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
