Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mussel shaped turkish borek. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A great borek option for vegetarians or an alternative for ground beef borek. You have to try this mussel shaped borek recipe! A great borek option for vegetarians or an alternative for ground beef borek.
Mussel shaped Turkish borek is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mussel shaped Turkish borek is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mussel shaped turkish borek using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mussel shaped Turkish borek:
- Get Filling of choice (I used chicken)
- Get sheets Phyllo
- Prepare 1 Egg(for egg wash)
- Make ready Cheese
- Take Milk,oil,water(about 3tbsps each mixed together)
- Take Black cumin seeds
Very nutritious with the lentils in it, and so simple to prepare with this step by step video! You have to try this mussel shaped borek recipe! Either way, you will love this turkish borek recipe. Very nutritious with the lentils in it, and so simple to prepare with this step by step video!
Instructions to make Mussel shaped Turkish borek:
- Mix the chicken filling with the cheese and set aside,then divide the Phyllo sheets into triangles and brush all over with the milk,oil and water mixture.
- Place your finger at the middle edge of the dough then pull in towards you pinching slightly to make pleats,leaving about two inches at the end.Then fold over the left over peace over the pleats and tuck in gently as shown in the picture.
- Place one side of the sheet over the other and put about a tbsp of filling at the edge,then gently fold over the sides ontop of the filling and roll over towards you.
- Then place on a baking tray lined with parchment and repeat with rest of sheets.
- Egg wash the top and sprinkle some black cumin seeds on top, bake in a preheated oven at 180C for about 20 to 25 mins or until golden brown.
A very good excuse to use green lentils, they are also high on protein just like meat! A great borek option for vegetarians or an alternative for ground beef borek. You have to try this mussel shaped borek recipe! · SULTAN BÖREĞi TARiFi nasıl yapılır kolay nefis videolu börek hamurişi yemek tarifleri TURKiSH SULTANS PASTRY RECiPE. Turkish Borek (also spelled boerek or börek) is a traditional dish throughout the Middle East and Balkan nations. It makes a simple lunch or appetizer, as well as a great dinner paired with your favorite salad.
So that is going to wrap this up with this exceptional food mussel shaped turkish borek recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
