Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini korean meatloafs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Korean Meatloafs is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mini Korean Meatloafs is something that I have loved my entire life. They are nice and they look fantastic.
How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Korean Meatloafs:
- Take 2 lb ground beef
- Take 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Get 3/4 cup soy sauce
- Take 2 tbsp dried minced onions
- Make ready 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Make ready 1 tbsp crushed pepper flakes
- Take 1 tbsp toasted sesame seeds
- Get 1 tsp ground white pepper
- Prepare 1/2 cup brown sugar
- Make ready 1 bunch scallions; minced
- Prepare 2 stalk celery; small dice
- Make ready 1 stalk leek; minced
- Take 1 can french fried onions
- Get 1 envelope dried soup mix
- Get 2 eggs
- Take 1 pinch kosher salt and white pepper
If you want to re-invent your meatloaf, Korean meatloaf with gochujang glaze is a great way to do it. Think juicy pork, Korean spice and a ton of umami. There's nothing not to like here. Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce.
Steps to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
They are easier and healthier than traditional meatloaf. Try a classic mini meatloaf, or one of four new varieties. Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights! Meatloaf is now doable for weeknights!
So that is going to wrap this up with this exceptional food mini korean meatloafs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
