Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach cheese paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach cheese paratha is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach cheese paratha is something that I have loved my entire life.
How to Make Cheese Spinach Paratha. For stuffing: Wash and chop the spinach. Add the spinach and chopped cauliflower.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach cheese paratha using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach cheese paratha:
- Make ready 250 gm Wheat flour
- Get 100 ml water
- Prepare to taste Salt
- Take Filling
- Take 2 cup chopped spinach
- Get 1 onion sliced
- Prepare 4 garlic cloves chopped
- Prepare 1 finely chopped chilli
- Get 1 tbsp amchur(dry mango) powder
- Prepare to taste Salt
- Make ready 1/2 cup mozzarella cheese
- Prepare 1/2 tsp black pepper powder
- Make ready 2 tbsp oil
These parathas can be severed as lunch or dinner. They are a perfect one dish meal containing all required nutrients. They are made with the same dough that is used to make Palak Paratha. Serve them with mild pickle and curd.
Steps to make Spinach cheese paratha:
- Mix flour, water, salt and knead a dough
- In a pan, add oil and fry garlic and onions.
- Once onion is fried, add pepper, amchur powder, and salt to taste and cook well
- Theb add chopped spinach and mix all well
- Remove the mixture from the heat and then add mozrella cheese. Your nixture is ready
- Take the dough. Roll a chappati and fill in the mixture like aalo paratha and roll and fry with help of oil.
- Serve hot with sauce. Achaar.
A perfect tiffin box item for kids. Yes you can mix the spinach into the dough and it will work but texture of the paratha is very different. Cook the spinach to little more dry texture and the next important thing is after filling the paratha roll it after a minute. Palak Paneer Paratha is an Indian Flatbread made with whole wheat flour that is stuffed with a mixture of spinach, cottage cheese (paneer) and/or cheese which is flavored with Indian spices. I have the recipe for Palak Paneer on this blog which is a famous North Indian gravy dish made with Spinach and Indian cottage cheese and served with.
So that’s going to wrap it up for this special food spinach cheese paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
