Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach cheese paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to Make Cheese Spinach Paratha. For stuffing: Wash and chop the spinach. Add the spinach and chopped cauliflower.
Spinach cheese paratha is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spinach cheese paratha is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach cheese paratha using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach cheese paratha:
- Get 250 gm Wheat flour
- Get 100 ml water
- Make ready to taste Salt
- Prepare Filling
- Take 2 cup chopped spinach
- Make ready 1 onion sliced
- Take 4 garlic cloves chopped
- Make ready 1 finely chopped chilli
- Get 1 tbsp amchur(dry mango) powder
- Take to taste Salt
- Take 1/2 cup mozzarella cheese
- Get 1/2 tsp black pepper powder
- Take 2 tbsp oil
These parathas can be severed as lunch or dinner. They are a perfect one dish meal containing all required nutrients. They are made with the same dough that is used to make Palak Paratha. Serve them with mild pickle and curd.
Instructions to make Spinach cheese paratha:
- Mix flour, water, salt and knead a dough
- In a pan, add oil and fry garlic and onions.
- Once onion is fried, add pepper, amchur powder, and salt to taste and cook well
- Theb add chopped spinach and mix all well
- Remove the mixture from the heat and then add mozrella cheese. Your nixture is ready
- Take the dough. Roll a chappati and fill in the mixture like aalo paratha and roll and fry with help of oil.
- Serve hot with sauce. Achaar.
A perfect tiffin box item for kids. Yes you can mix the spinach into the dough and it will work but texture of the paratha is very different. Cook the spinach to little more dry texture and the next important thing is after filling the paratha roll it after a minute. Palak Paneer Paratha is an Indian Flatbread made with whole wheat flour that is stuffed with a mixture of spinach, cottage cheese (paneer) and/or cheese which is flavored with Indian spices. I have the recipe for Palak Paneer on this blog which is a famous North Indian gravy dish made with Spinach and Indian cottage cheese and served with.
So that’s going to wrap this up for this special food spinach cheese paratha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
