Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer cheese paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer cheese paratha is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Paneer cheese paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer cheese paratha using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer cheese paratha:
- Take 200 gm paneer
- Make ready 2 cubes cheese
- Prepare 1 onion finely chopped
- Take 1 small capsicum finely chopped
- Make ready 2 green chilli finely chopped
- Prepare 2 grated garlic cloves
- Get 1 inch grated ginger
- Make ready Handful chopped green coriander
- Make ready handful spring onion
- Get to taste Salt
- Make ready to taste chat masala
- Make ready to taste red chilli powder
- Make ready As required Oil or butter
- Make ready As requried Tomato for serving
- Make ready as required Ketch-up for serving
- Make ready as required dates for serving
- Get as required tamarind chutney for serving
- Get as required mayonnaise for serving
Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries). Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden. Paneer Paratha is best enjoyed with a cup of masala chai.
Instructions to make Paneer cheese paratha:
- Prepare wheat flour dough by adding oil, salt and water.
- Take all ingredients as shown.
- Grate ginger and garlic.
- Grate paneer, cheese and add chat masala red chilli powder and salt and mix all ingredients well lightly.
- Make two rotis spread paneer mixture evenly on one roti cover it with another roti.Roll it lightly.
- Heat a tawa and cook paratha with needed oil or butter.
- It's ready to serve.
You have paneer cheese paratha ready for your kid as an after school snack. Like most mothers, I am always looking for ways to incorporate paneer into Nehal's diet be it a snack like chilli paneer, paneer pakora, paneer sandwich or paneer tikka. For a non-dairy option, use tofu and replace ghee with vegetable oil. You can look forward to a. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small . Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs.
So that is going to wrap it up with this exceptional food paneer cheese paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
