Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer cheese paratha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish.
Paneer cheese paratha is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Paneer cheese paratha is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have paneer cheese paratha using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer cheese paratha:
- Take 200 gm paneer
- Get 2 cubes cheese
- Get 1 onion finely chopped
- Take 1 small capsicum finely chopped
- Get 2 green chilli finely chopped
- Prepare 2 grated garlic cloves
- Make ready 1 inch grated ginger
- Take Handful chopped green coriander
- Take handful spring onion
- Take to taste Salt
- Make ready to taste chat masala
- Get to taste red chilli powder
- Prepare As required Oil or butter
- Get As requried Tomato for serving
- Take as required Ketch-up for serving
- Prepare as required dates for serving
- Make ready as required tamarind chutney for serving
- Get as required mayonnaise for serving
Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries). Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden. Paneer Paratha is best enjoyed with a cup of masala chai.
Steps to make Paneer cheese paratha:
- Prepare wheat flour dough by adding oil, salt and water.
- Take all ingredients as shown.
- Grate ginger and garlic.
- Grate paneer, cheese and add chat masala red chilli powder and salt and mix all ingredients well lightly.
- Make two rotis spread paneer mixture evenly on one roti cover it with another roti.Roll it lightly.
- Heat a tawa and cook paratha with needed oil or butter.
- It's ready to serve.
You have paneer cheese paratha ready for your kid as an after school snack. Like most mothers, I am always looking for ways to incorporate paneer into Nehal's diet be it a snack like chilli paneer, paneer pakora, paneer sandwich or paneer tikka. For a non-dairy option, use tofu and replace ghee with vegetable oil. You can look forward to a. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small . Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs.
So that’s going to wrap this up with this special food paneer cheese paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
