Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Combine cinnamon and sugar; sprinkle evenly over dough. Sprinkle with chopped pecans (or other nuts or raisins) if desired. These Copycat Bojangles Cinnamon Biscuits are impossibly close to the real things!
Cinnamon Biscuits is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cinnamon Biscuits is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon biscuits using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Biscuits:
- Take For the biscuits:
- Make ready 225 g dairy free spread
- Prepare 140 g icing sugar
- Make ready 1 egg
- Get 1 tbsp dark brown sugar
- Take 330 g gluten free plain flour
- Make ready 2 tsps ground cinnamon
- Take For the icing:
- Get 4 tbsps icing sugar
- Get 1 tbsp dairy free milk
It's been so long since I've actually had Hardees. Nice moist cinnamon biscuits with a sugary sweet taste. MATTHEW & ERIKA IG LIVE tutorial teaching you how to make CINNAMON BISCUITS The recipe can also be found in our Online Baking Ebook - Family version https. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
Steps to make Cinnamon Biscuits:
- Whisk together the dairy free spread, brown sugar and icing sugar until light and fluffy - Beat in the egg - Stir in the gluten free flour and cinnamon - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough until 3-5mm thick - Cut out 24 cookies using the cutter of your choice - Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack - Make the icing by stirring together the icing sugar and dairy free milk - Drizzle over the top of the cookies
All our articles and reviews are written. A fluffy and sweetly spiced quick-bread you can make in hurry! These tender biscuits are a wonderful addition to your holiday table. These crunchy cinnamon biscuits have a subtle hint of spice and caramel, which makes them perfect with a cuppa or served alongside sweet vanilla ice cream for dessert. Cinnamon Sugar Biscuits add a deliciously sweet topping to soft buttermilk biscuits.
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