Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
Fish Roll is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fish Roll is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook fish roll using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Roll:
- Make ready Dough
- Prepare Flour 3 milk tin
- Prepare 1/3 tea spoon Yeast
- Prepare 1/8 tea spoon Baking powder
- Prepare 1/4 tea spoon Sugar
- Prepare 1/8 tea spoon Salt
- Take Warm water
- Take Filling
- Take Fish
- Get Onion
- Get Pepper
- Prepare Maggi
- Prepare Curry
- Make ready Thyme
- Prepare Ginger
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Instructions to make Fish Roll:
- Pour the yeast and sugar in a bowl and add warm water to it,leave it for 5min for it to rise
- Pour the flour in a bowl,add salt and baking powder, mix it with the yeast mixture to form a dough.cover it for at least 20_30 min
- Wash your fish with lemon and put onion,thyme and ginger inside and cook it for 3min
- Slice onion and pepper,then smash the fish and add it to the pepper and onion,add maggi and curry,put a tea spoon of oil in a pan and fried it using low heat
- Take your dough and divide it into 20 pieces, roll it and put the fish mixture inside and fold it like spring roll,repeat same procedure till all is done
- Fried it using medium heat till brown
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that is going to wrap this up with this exceptional food fish roll recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
