Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, anda cheese paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
ANDA PARATHA - Chicken Cheese Paratha - Cheese Paratha Anda Paratha Crispy cheesy Lachedar egg paratha roll which anybody can cook at home. Enjoy this homemade restaurant-style flaky layered egg paratha roll.
Anda Cheese Paratha is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Anda Cheese Paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have anda cheese paratha using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Anda Cheese Paratha:
- Take 4 frozen parathas
- Take 1/4 cup Shredded chicken (marinated in tikka masala cooked and shredded)
- Make ready 1 Egg:1(beaten and seasoned with black pepper,salt)
- Make ready 1/2 tsp salt
- Get pinch Dried oregano leaves
- Prepare 1/2 cup Pizza cheese grated
- Make ready Olives,capsicum,mushrooms,onions:for filling
- Get Oil:to make parathas
- Make ready 1 tbsp Ketchup
Cheese paratha is one of the hot favorite paratha in paratha's category that people love to eat. Chicken Cheese Paratha Recipe in Urdu & English. The chicken cheese paratha recipe is the recipe of choice for folks who are willing to change their taste and flavor for a. A delicious, quick and easy to make cheese stuffed paratha.
Instructions to make Anda Cheese Paratha:
- In a pan add oil, put one frozen paratha,put chicken,egg,veggies and cheese over it.
- Cover with another paratha. Cook and flip to make sure both sides are done.
Cheese paratha is Indian flat bread stuffed with grated cheese and shallow fried with oil from both sides. Learn how to make cheese paratha. Check out the easy egg and cheese paratha recipe. Add drained shredded cabbage and saute until it wilts off. Cheese Paratha is a yummy breakfast dish made with the wheat flour and ajwain, stuffed with Indian cheese and little spices.
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