Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese paneer paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheese paneer paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cheese paneer paratha is something that I’ve loved my entire life.
An utterly cheesy paratha that combines cottage cheese and processed cheese into a flavourful stuffing. A thoughtful selection of veggies like capsicum and onions are included in the stuffing to complement the gooeyness of cheese with their crunch and pungency. A sprinkling of Kitchen King masala adds a peppy punch to this scrumptious treat.
To get started with this particular recipe, we have to prepare a few components. You can cook cheese paneer paratha using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese paneer paratha:
- Prepare For making dough
- Prepare 1 bowl wheat flour
- Take To taste salt
- Make ready as needed water
- Prepare For stuffing
- Make ready 1/2 cup paneer
- Make ready 2 tbsp Grated cheese
- Make ready 1 onion
- Get 1 Green chilli
- Prepare 1 inch ginger
- Prepare 2 tsp chopped coriander leaves
- Make ready To taste salt
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp garam masala
- Prepare 1/4 tsp carrom seeds
- Get For frying
- Take as needed Cooking Oil
- Get 4 tsp Butter for serving
Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden. Paneer Paratha is best enjoyed with a cup of masala chai. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab.
Steps to make Cheese paneer paratha:
- Add wheat flour and salt in a mixing bowl and make a dough by adding water. Keep aside and Cover it for 15 minutes
- Mash paneer in a bowl and add chopped onion, green chilli, ginger, coriander leaves and all dry masala and mix well. Now take a portion of dough and roll it keep a small portion of stuffing and place grated cheese over it and cover it by bringing edges to the centre.
- Roll it with the help of rolling pin.
- Heat a griddle and brush with a little cooking Oil and place the paratha over it. Roast for 2 minutes and then flip the side and roast from other side also.
- Apply oil over it flip again and again apply cooking oil on this side. Roast till golden.
- Like wise make all the parathas and serve hot with butter.
Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries). Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs. Parathas are an everyday food made in many Indian homes and are most often eaten with chutney, yogurt, pickle or a curry. They are usually eaten for breakfast or a meal. You must have heard of the usual parathas like aloo-pyaaz paratha, paneer paratha, gobhi paratha; however, here is a paratha recipe that will make you eat them in no time.
So that is going to wrap this up with this exceptional food cheese paneer paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
