Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, minced chicken cheese paratha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A superb Chicken cheese paratha recipe that you can enjoy with a cup of tea. Now you can make it at home. #HappyCookingToYou Written Recipe. Chicken Kebab Cheese Paratha is a vey tasty and delicious cheesy paratha recipe which can be made with chicken kebab, cheese and spices.
Minced chicken cheese paratha is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Minced chicken cheese paratha is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook minced chicken cheese paratha using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Minced chicken cheese paratha:
- Take 5-6 Boneless chicken breast pieces cooked
- Get 1 small onion
- Prepare 1 tsp ginger
- Prepare 3 garlic cloves
- Make ready 2 tsp capsicum chopped
- Get 1/4 tsp black pepper powder
- Take 1/4 tsp turmeric powder
- Make ready 2 tsp oil
- Prepare 2 tsp cheese grated
- Prepare 4 tsp butter
- Take to taste Salt
Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is. Chicken Keema Paratha Recipe is a delicious high protein paratha where the chicken keema is delicately spices with garam masala and then stuffed into atta to make a crispy Serve the Chicken Keema Paratha as a wholesome one dish meal for lunch or dinner, along with achar and chaas. A dish that is meat and bread rolled into one, you'll love kheema paratha.
Instructions to make Minced chicken cheese paratha:
- For filling oil in a pan.Then add onions,ginger garlic paste, and sort for a while.Add cooked minced chicken and capcicum. Sort for 5 minutes. Add pepper powder and salt to taste
- From roti dough made with (atta,water and salt)take a lemon size dough and flatten it to circle shape and add filling in center.
- Above filling add grated cheese and fold as given below.
- Flatten again to rectangle or round shape.
- Add butter to pan and cook paratha on both sides.cut to desired shape and serve it with butter on top.
This Indian flatbread stuffed with spicy minced meat is easy to make. The paratha is done when both sides are crispy and golden brown. Continue these steps until all of your kheema parathas are cooked. Home> Snacks & Soup Recipes> Chicken Cheese Paratha. Learn how to make delicious Cheese Paratha at home with our easy & simple step by step instructions.
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