Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer cheese pocket paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Paneer cheese pocket paratha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Paneer cheese pocket paratha is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook paneer cheese pocket paratha using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer cheese pocket paratha:
- Get 200 gms paneer
- Take 2-3 cheese cubes
- Prepare 1 big onion, finely chopped
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp carom seeds
- Get 1 tsp aamchur powder
- Get 1 tbsp ginger,grated
- Prepare 2 tsp garam masala
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp coriander-cumin powder
- Take As required Wheat flour dough
It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. And this paneer paratha is also one of my favorites. Although, I have to say that paneer paratha wasn't made as frequently in my house as say. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too!
Instructions to make Paneer cheese pocket paratha:
- Grate the paneer. In a pan add oil. Once heat, add chopped onion and sauté it. Then add turmeric, ginger, coriander and cumin powder, salt, carrom seeds, aamchur powder, garam masala and red chilli powder. Sauté for 2 minutes.
- Add the grated paneer and mix well. Switch off the flame. Cool the mixture.
- Take one ball sized wheat flour atta and make medium size roti. Put the paneer mixture at the Center and then put grated cheese. Fold 2 opposite sides. Fold the other 2 sides and make square shape as shown in picture. Gently roll with rolling pin.
- Roast both sides of paratha with some oil sprinkled on it. Serve hot.
I often find myself scooping just one more nibble of This cheese won't melt or get gooey the way mozzarella or cheddar will, but with paneer, this is actually an advantage. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle.
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