Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon biscuits. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon biscuits is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cinnamon biscuits is something that I have loved my whole life.
Combine cinnamon and sugar; sprinkle evenly over dough. Sprinkle with chopped pecans (or other nuts or raisins) if desired. These Copycat Bojangles Cinnamon Biscuits are impossibly close to the real things!
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon biscuits using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon biscuits:
- Take 16 Grands southern buttermilk biscuits. 2 cans or 16 from frozen bag
- Prepare 2 sticks Butter or margarine melted
- Get 1 1/2 C Sugar
- Get 2 T Cinnamon
It's been so long since I've actually had Hardees. Nice moist cinnamon biscuits with a sugary sweet taste. MATTHEW & ERIKA IG LIVE tutorial teaching you how to make CINNAMON BISCUITS The recipe can also be found in our Online Baking Ebook - Family version https. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
Steps to make Cinnamon biscuits:
- Mix cinnamon and sugar together in a bowl and set aside
- Melt butter in bowl that can be used to dip your biscuits in
- Dip each biscuit one at a time into the butter then into the cinnamon sugar mixture and place on your baking sheet.
- Cook 20-25 minuets at 375 in a preheated oven until biscuits are cooked. I used frozen biscuits today and they are very light and fluffy.
All our articles and reviews are written. A fluffy and sweetly spiced quick-bread you can make in hurry! These tender biscuits are a wonderful addition to your holiday table. These crunchy cinnamon biscuits have a subtle hint of spice and caramel, which makes them perfect with a cuppa or served alongside sweet vanilla ice cream for dessert. Cinnamon Sugar Biscuits add a deliciously sweet topping to soft buttermilk biscuits.
So that is going to wrap this up with this special food cinnamon biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
