Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pam's version of kabsa…. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kabsa (Arabic: كبسة kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. Simple version of Arabian Kabsa Recipe served with Salata hara. Please LIKE and leave you comments below :) Music: Ibn Al-Noor by Kevin MacLeod is licensed.
Pam's version of Kabsa… is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pam's version of Kabsa… is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pam's version of kabsa… using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pam's version of Kabsa…:
- Prepare 5 ml veg oil
- Prepare 5 clove garlic minced
- Take 2 pcs onion big chopped
- Make ready 1 med.bell pepper chopped
- Make ready 2 pcs jalapeno chopped
- Prepare 3 grams fresh ginger chopped
- Make ready seasoning….
- Make ready 1 salt and pepper to taste
- Take 1 tbsp turmeric powder
- Get 1/2 tsp of cummin..cinnamon..curry..and black lemon powder
- Make ready for meat….
- Take 1 1/2 kg lamb or beef meat cut with bone wash and cleaned
- Take 2 pcs black lemon (whole big)
- Prepare 5 pcs.cardamom
- Make ready 1 small stick of cinnamon
- Make ready 1 water about 4to5 liter ormore enough to cook your meat the remaining water will used to cook the rice
- Prepare 1 pinch salt and pepper to taste
- Take other…
- Make ready 4 cup yellow basmati rice
- Get 1 lemon juice to drizzled or hot sauce(optional)
- Make ready 1 parsley or corriander chopped(optional)
Made with everything from chicken to camel or goat meat, kabsa has a unique. Many different kinds of meats can be used in a kabsa dish. These range from the elements that are traditional in the majority of world cuisines, such as chicken, beef. Pam's Mods can be found here: Linky!
Instructions to make Pam's version of Kabsa…:
- in a pot cook meat in water with the rest if the ing for the meat.until tender remove the meat set aside keep broth for the rice.
- (you can do this ahead)…medium fire heat the pan add oil sautee onion bell pepper garlic ginger jalapeno untill soft then add all the seasoning set aside..
- wash the rice soak it in water for about 15 min. drain
- in a pot pour enough water to cook the rice let it boil then add your sauteed onion with seasoning continue boiling add your rice stir well.if the rice absorbed all the water and slightly soft add parsley/corriander(optional) and the meat.combined well.set your fire on low for about 30 min. or untill rice is completely cook.
- served hot drizzled lemon juice or hot sauce.
- enjoy :)
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