Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, okoniyaki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.
Okoniyaki is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Okoniyaki is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have okoniyaki using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Okoniyaki:
- Take 100 g cabbage
- Take 50 g all-purpose flour
- Take 50 g chicken or fish stock (could be replaced by water)
- Take 2 prawn (around 80g)
- Get 3 slice bacon
- Prepare Bonito flake
- Prepare Okonomiyaki sauce
- Take Japanese mayonnaise
What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza". Okonomiyaki (お好み焼き) is a savory Japanese pancake that's typically made with cabbage, meat or seafood and held together with an egg-based batter. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!
Instructions to make Okoniyaki:
- Add salt and cooking sake on diced prawn. Leave it for 10 mins
- Mix flour, smashed bonito flake and stock
- Shred the cabbage as thin as possible and around 1 cm long
- Prepare the pan in medium-low heat
- Mix cabbage, prawn and batter ONLY when you are ready to cook. Or else the cabbage will start generating extra water in batter if you mix them too early in advance.
- Pour mixed batter into the pan when it is hot. Push the batter to the center from the side to create the round edge. DO NOT press down from the top so you can create fluffy texture. Put bacon on top of the batter.Cook for 3 mins
- Flip it over after 3 mins. Tips: you can slide the batter to a plate then flip it back to the pan if you are not confident
- Put the cover on and cook for another 3 mins
- Flip it over again and cook for another 3 mins without cover
- Add okonomiyaki source
- Add mayonnaise and bonito flake. Voilà ❤️
With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for Okonomiyaki is described many ways. Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. It's Okonomiyaki, the "Grill whatever you like", you can cook with any ingredients you like. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial You see, okonomiyaki has a tradition of being topped with okonomi sauce. Okonomiyaki is one of my favorite savory pancake, hands down!
So that is going to wrap this up with this special food okoniyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
