Mexican Cheese paratha😃😃
Mexican Cheese paratha😃😃

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican cheese paratha😃😃. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mexican Cheese paratha😃😃 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mexican Cheese paratha😃😃 is something that I’ve loved my entire life.

Go wild and make the paratha with your creativity and ideas. Cheeses in Mexico have a history that begins with the Spanish conquest, as dairy products were unknown in pre-Columbian Mesoamerica. The Spanish brought dairy animals, such as cattle, sheep, and goats, as well as cheesemaking techniques.

To begin with this recipe, we must prepare a few ingredients. You can have mexican cheese paratha😃😃 using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Cheese paratha😃😃:
  1. Prepare 1 cup Chicken boneless botti
  2. Prepare 1 tsp ginger garlic paste
  3. Take 1 tbsp Tandoori masala
  4. Take 1 tsp Red crush chilli
  5. Get 1 pinch Salt
  6. Get Oil 1 vinegar 1 tbsp
  7. Get Mix well
  8. Get 4 tbsp Mayonise
  9. Get Cheese chedder half cup
  10. Take 2 tbsp Onion
  11. Make ready 2 tbsp Capsicum
  12. Make ready 2 tbsp Ketchup
  13. Get Black pepper half tsp ingredients for dough
  14. Get 1 1/2 cup Maida
  15. Make ready 3 tbsp Ghee
  16. Take 1 tsp Salt
  17. Get 1 tsp Sugar
  18. Prepare Baking powder half tsp
  19. Take Water for Knead

I make cheese paratha mostly with leftover dough for a quick breakfast. The cheese stuffing mixture can be spiced as per your needs. Learn how to make delicious Cheese Paratha at home with our easy & simple step by step instructions. A delicious, quick and easy to make cheese stuffed paratha.

Steps to make Mexican Cheese paratha😃😃:
  1. Maida me salt, ghee, sugar, baking powder daal kar water se ghondh ly or half an hour ky liye Rakh dy.
  2. Chicken ko ginger garlic paste, vinegar, salt, Red crush chilli, oil, tandoori masala, black pepper, laga kar marinate Karen or paka kar resha kerky rakhy.
  3. Iss me onion chopped, capsicum chopped, chedder cheese, Mayonise, ketchup mila kar mix Karen.
  4. Dough se do thin Roty balyn or filing bher kar dosri Roty Rakh de or sides ko twist kerly.
  5. Phir Issy fry pan me acchy se crispi fry kerly.
  6. I told you Iss just a Quesidilla.
  7. Itna crispi itna yummy maza such amazing 😃😃
  8. Waqai mouth watering. 😃😃 you must try it

Though Cheese Paratha is not that popular, but it is something that you can easily prepare in the comfort of your home. Once the tawa is hot enough, place the paratha on it and cook from both sides by applying ghee. Transfer to a plate and then serve. Nowadays the thought of Mexican cuisine without cheese is ludicrous, but it hasn't always been so. Before the arrival of Europeans in what now is Mexico, animals like cows and goats—and their milk products—were unknown there.

So that is going to wrap this up for this exceptional food mexican cheese paratha😃😃 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!