Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer (cottage cheese) paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer (Cottage Cheese) Paratha is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Paneer (Cottage Cheese) Paratha is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have paneer (cottage cheese) paratha using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer (Cottage Cheese) Paratha:
- Make ready For paratha:
- Get 1 cup maida
- Make ready 1 cup wheat flour
- Prepare 2 tbsp ghee
- Make ready as required Water
- Make ready For paneer stuffing:
- Take 2 cup crumbled homemade paneer
- Make ready 1 tbsp chaat masala
- Take 1 tbsp garam masala
- Make ready 1 tsp red chilli powder
- Make ready Chilli ginger paste
- Prepare 1 tsp salt
- Make ready 2 tbsp chopped corrainder leaves
- Take 3 tbsp ghee of roasting paratha
- Take Mint chutney
- Prepare 2 tbsp mint leaves
- Make ready 1 inch ginger
- Make ready 2 green chilli
- Prepare 1 tsp jaljeera
- Take 1 tbsp curd
- Prepare 1 tsp cumin seeds
- Take 1 tsp lemon
Paneer Paratha - Cottage Cheese Flat Bread Recipe. Indian bread stuffed with cottage cheese. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe among all.
Instructions to make Paneer (Cottage Cheese) Paratha:
- Take a big bowl mix both dough add ghee and knead dough like roti. Add water as required and knead it smoothly and soft. Cover the lid and keep in rest for 15 mins
- For panneer stuff - take a big bowl add panneer.here I have taken crumbled homemade panneer. Add chaat masala garam masala jeera powder chilli ginger paste corrainder leaves salt mix it with spoon and keep it aside
- Take little ghee in your hand and grease it take little dough and rol them into your palm. Dust dry dough and make small puri add panneer stuff in the centre and close it properly softly again roll paratha adding dry dough. Keep tawa on the stove to get heat. Once tawa get heat place paratha. When one side is partly cooked flip it to other side and cooked applying ghee.turn over and flip again both side.place the edges of Paratha with the help of spatula and cook till golden brown.
- For mint chutney- take all ingredients given in a mixer jar and blend it a smooth paste. Take it in a serving bowl and serve it with chutney, yoghurt butter
This paneer paratha I made is on heavier side, because I have generously stuffed with paneer filling as per husband's request. In India, cottage cheese is the perfect alternative for vegetarians! Paneer (the name it is known by in India), is often homemade in big blocks (not runny as in the rest of the world) and then cut into cubes or slices. Its delicate milky flavor easily absorbs and adapts to the flavors of other ingredients used in a. Paneer Paratha is another variety of Paratha where the Indian Bread are stuffed with crumbled paneer (Cottage cheese).
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