Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo mattar cheese paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo mattar cheese paratha is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Aloo mattar cheese paratha is something that I’ve loved my whole life. They are fine and they look fantastic.
Greasing the paratha is not essential but if you grease then the parathas become more crispy. You can adjust the quantity of stuffing for paratha as desired, do not over stuff the paratha. Do not press the parathas hard while rolling out, or do not roll out too thin else stuffing will come out. aloo cheese paratha recipe
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo mattar cheese paratha using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo mattar cheese paratha:
- Take 1 Chopped onion
- Make ready 4-5 boiled potatoes
- Take 1/2 cup peas boiled and mashed
- Take Few Chopped coriander leaves and mint leaves
- Take 1/2 inch Grated ginger
- Get 1/2 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Get 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Amchoor powder
- Take As per taste Salt
- Prepare 1/2 tsp Cumin seeds
- Take 1 cup wheat flour
- Prepare 1/2 tsp Carrom seeds
- Get As needed Water for kneading
- Take as required ghee for frying
- Make ready 2 blocks Cheese
Though Koraishutir Kochuri requires fresh sweet green peas, you can prepare Aloo Matar Paratha with frozen peas too. I add potato or Aloo to make this recipe light for the tummy. This potato also acts as a binding agent for the stuffing. The addition of potato in this recipe also reduces the volume of peas in the paratha.
Steps to make Aloo mattar cheese paratha:
- In a mixing bowl add wheat flour, carom seeds, salt and mix it then add water gradually and prepare hard dough.
- Boil peas and grind it, add in mixing bowl. Add onion, coriander leaves, mint leaves, grated ginger, mash the boil potatoes and mix well.
- Add turmeric, chilli powder, coriander powder, amchoor powder, cumin seeds, salt and mix well (stuffing is ready).
- Prepare roti add stuffing, add cheese, cover it and roll it. Fry both sides using ghee and serve hot with curd, pickle or tomato ketchup and Enjoy.
Prepared with cheddar cheese, potatoes, wheat flour and green chilies, this mouth-watering paratha is perfect for occasions like pot lucks and Sunday brunches. If you are bored with regular Aloo Paratha or Mooli Paratha or Methi Aloo Paratha, then this Cheese Aloo paratha would be a treat for your taste buds. Aloo parathas are Indian Potato Flatbread made from whole wheat flour and stuffed with a spicy mixture of onions and potatoes. These Parathas are a bit different from the usual aloo parathas. They are stuffed with a combination of potatoes, onions and cheese.
So that’s going to wrap this up for this exceptional food aloo mattar cheese paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
