Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo mattar cheese paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Greasing the paratha is not essential but if you grease then the parathas become more crispy. You can adjust the quantity of stuffing for paratha as desired, do not over stuff the paratha. Do not press the parathas hard while rolling out, or do not roll out too thin else stuffing will come out. aloo cheese paratha recipe
Aloo mattar cheese paratha is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Aloo mattar cheese paratha is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have aloo mattar cheese paratha using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo mattar cheese paratha:
- Prepare 1 Chopped onion
- Take 4-5 boiled potatoes
- Prepare 1/2 cup peas boiled and mashed
- Prepare Few Chopped coriander leaves and mint leaves
- Make ready 1/2 inch Grated ginger
- Get 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Amchoor powder
- Take As per taste Salt
- Prepare 1/2 tsp Cumin seeds
- Take 1 cup wheat flour
- Prepare 1/2 tsp Carrom seeds
- Take As needed Water for kneading
- Make ready as required ghee for frying
- Prepare 2 blocks Cheese
Though Koraishutir Kochuri requires fresh sweet green peas, you can prepare Aloo Matar Paratha with frozen peas too. I add potato or Aloo to make this recipe light for the tummy. This potato also acts as a binding agent for the stuffing. The addition of potato in this recipe also reduces the volume of peas in the paratha.
Steps to make Aloo mattar cheese paratha:
- In a mixing bowl add wheat flour, carom seeds, salt and mix it then add water gradually and prepare hard dough.
- Boil peas and grind it, add in mixing bowl. Add onion, coriander leaves, mint leaves, grated ginger, mash the boil potatoes and mix well.
- Add turmeric, chilli powder, coriander powder, amchoor powder, cumin seeds, salt and mix well (stuffing is ready).
- Prepare roti add stuffing, add cheese, cover it and roll it. Fry both sides using ghee and serve hot with curd, pickle or tomato ketchup and Enjoy.
Prepared with cheddar cheese, potatoes, wheat flour and green chilies, this mouth-watering paratha is perfect for occasions like pot lucks and Sunday brunches. If you are bored with regular Aloo Paratha or Mooli Paratha or Methi Aloo Paratha, then this Cheese Aloo paratha would be a treat for your taste buds. Aloo parathas are Indian Potato Flatbread made from whole wheat flour and stuffed with a spicy mixture of onions and potatoes. These Parathas are a bit different from the usual aloo parathas. They are stuffed with a combination of potatoes, onions and cheese.
So that is going to wrap this up with this exceptional food aloo mattar cheese paratha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
