Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pepperoni cheese paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pepperoni Cheese Paratha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pepperoni Cheese Paratha is something that I’ve loved my entire life. They are nice and they look fantastic.
A paratha stuffed with minced chicken and cheese. Served with mint and zeera dips. Tender, smoky chicken with a fiery blend of spices.
To begin with this particular recipe, we must prepare a few components. You can cook pepperoni cheese paratha using 9 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Pepperoni Cheese Paratha:
- Prepare 1/2 kg all purpose flour
- Make ready 1 cup chakki atta
- Take 2 tbsp oil
- Make ready 1 tsp Salt
- Take For stuffing
- Get 1 cup Mozarella cheese
- Get 1 cup cheddar cheese
- Make ready 12 tbsp pizza sauce
- Get Ke&And Pepperoni 1 Pack (as required)
Tender, smoky chicken with a fiery blend of spices. The menu includes Hara Masala paratha, pizza paratha, BBQ special paratha, pepperoni cheese paratha, chicken cheese qeema paratha and cheese paratha. — White Star. A paratha stuffed with minced chicken and cheese. Served with mint and zeera dips.
Instructions to make Pepperoni Cheese Paratha:
- Heat the tawa on low flame
- Take all purpose flour and chakki atta mix (If you like maida you can use full maida don't use chakki ata)
- Add oil
- Add salt
- Add water make a soft dough
- Like this then add little bit oil for dough and put it aside for 15 mins
- Then equally distribute dough and make balls
- Roll it
- Nicely roll a round roti
- Then spread pizza sauce
- Add pepperoni slices as required
- Add mozzarella cheese
- Add cheddar cheese
- Then half fold
- Sides are fold or u can use fork and press them
- Put the tawa on low to medium flame and cook for 3 to 4 minutes per side
- Nice golden colour change the other side
- Then all side are nicely done add little bit ghee for frying the paratha
- Nice golden colour ready to eat
- Serve with Green chutney and salad
Tender, smoky chicken with a fiery blend of spices. The naan cheese is loaded with the cheese and taste good. Eating together with chicken tandoori will make it more delicious.- ariena a Despite this party appetizer's name, cheesy pull-apart goodness is no monkey business. Flaky biscuit dough, marinara sauce, cheese, and pepperoni are baked together in a bundt pan, then you dig right in, with more marinara sauce for dipping. Make this indulgent recipe your own by replacing the pepperoni with your favorite pizza toppings.
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