Pepperoni Cheese Paratha
Pepperoni Cheese Paratha

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pepperoni cheese paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pepperoni Cheese Paratha is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pepperoni Cheese Paratha is something which I have loved my entire life.

A paratha stuffed with minced chicken and cheese. Served with mint and zeera dips. Tender, smoky chicken with a fiery blend of spices.

To get started with this particular recipe, we must first prepare a few components. You can have pepperoni cheese paratha using 9 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Pepperoni Cheese Paratha:
  1. Prepare 1/2 kg all purpose flour
  2. Get 1 cup chakki atta
  3. Take 2 tbsp oil
  4. Take 1 tsp Salt
  5. Take For stuffing
  6. Prepare 1 cup Mozarella cheese
  7. Get 1 cup cheddar cheese
  8. Make ready 12 tbsp pizza sauce
  9. Make ready Ke&And Pepperoni 1 Pack (as required)

Tender, smoky chicken with a fiery blend of spices. The menu includes Hara Masala paratha, pizza paratha, BBQ special paratha, pepperoni cheese paratha, chicken cheese qeema paratha and cheese paratha. — White Star. A paratha stuffed with minced chicken and cheese. Served with mint and zeera dips.

Steps to make Pepperoni Cheese Paratha:
  1. Heat the tawa on low flame
  2. Take all purpose flour and chakki atta mix (If you like maida you can use full maida don't use chakki ata)
  3. Add oil
  4. Add salt
  5. Add water make a soft dough
  6. Like this then add little bit oil for dough and put it aside for 15 mins
  7. Then equally distribute dough and make balls
  8. Roll it
  9. Nicely roll a round roti
  10. Then spread pizza sauce
  11. Add pepperoni slices as required
  12. Add mozzarella cheese
  13. Add cheddar cheese
  14. Then half fold
  15. Sides are fold or u can use fork and press them
  16. Put the tawa on low to medium flame and cook for 3 to 4 minutes per side
  17. Nice golden colour change the other side
  18. Then all side are nicely done add little bit ghee for frying the paratha
  19. Nice golden colour ready to eat
  20. Serve with Green chutney and salad

Tender, smoky chicken with a fiery blend of spices. The naan cheese is loaded with the cheese and taste good. Eating together with chicken tandoori will make it more delicious.- ariena a Despite this party appetizer's name, cheesy pull-apart goodness is no monkey business. Flaky biscuit dough, marinara sauce, cheese, and pepperoni are baked together in a bundt pan, then you dig right in, with more marinara sauce for dipping. Make this indulgent recipe your own by replacing the pepperoni with your favorite pizza toppings.

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