Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, halloween cinnamon biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Halloween cinnamon biscuits is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Halloween cinnamon biscuits is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have halloween cinnamon biscuits using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Halloween cinnamon biscuits:
- Prepare 100 g flour
- Make ready 50 g butter
- Make ready 50 g sugar
- Make ready 1 spoon cinnamon
- Prepare 1 spoon vanilla extract
- Make ready Food colouring (red orange)
- Make ready 2 spoons milk
- Take Pinch salt you
Bisquick cinnamon biscuits are simple breakfast treats you can make in a snap. Halloween biscuits are a great addition to any spook-tacular feast. This easy recipe can be This Halloween biscuits recipe couldn't be easier. Choose any spooky cookie cutter you like.
Steps to make Halloween cinnamon biscuits:
- Add flour, butter (room temperature), sugar, cinnamon, vanilla extract, and salt in a bowl
- Mix all ingredients in bowl with hand until butter blend with flour
- Mix food color with milk and add it to the dough
- Knead the dough until it becomes soft
- Let it rest for 30 min then start to make small and thin shapes
- Preheat the oven (180c°) then bake the biscuits for 25 min
- After finish let it cool down and enjoy it with tea or coffee
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So that’s going to wrap this up for this exceptional food halloween cinnamon biscuits recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
