Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkish börek. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Turkish Börek is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Turkish Börek is something which I have loved my whole life. They’re nice and they look fantastic.
Here we are with another Turkish borek recipe! This time it's full with feta cheese and parsley mixture and garnished black cumins. The most common Turkish börek recipes are below but there is an enormous, virtually infinite list of such wonderful pastries.
To begin with this recipe, we have to prepare a few ingredients. You can have turkish börek using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkish Börek:
- Take 1/2 pound Phyllo sheets
- Prepare 1 pound minced beef
- Take 1 cup plain yogurt
- Get 1/2 cup olive oil
- Get 1 medium onion chopped
- Make ready Little Seasoning and spices
- Make ready 2 cloves garlic minced
- Get 2 eggs
Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Flaky, tender and filling, these make perfect savory snacks. Turkish Borek (Crispy Vegan Spinach Rolls Snack). Borek is a traditional Turkish dessert with loads of cheese.
Instructions to make Turkish Börek:
- In a large pan, heat tablespoon oil over medium heat. Add the onions and cook, stirring occasionally, until softened, about 3 minutes. Stir in the garlic and cook until fragrant, 30 seconds. Add the ground beef, breaking up into small pieces, and stir until thoroughly cooked through. Stir in the seasonings and spices of your choice but little and Cook, stirring often, for an additional 2 minutes. Remove from heat.
- In a medium bowl, whisk together yogurt, olive oil, and egg. Brush a thin layer over the bottom of a 9x13 inch baking dish.
- Preheat oven to 350 degrees F and place rack in middle of oven. - - Lay phyllo sheets on work surface and cover it to not dry. Place one sheet of phyllo in the prepared baking dish. Gently brush with the yogurt mixture. Add some meat sauce. Repeat the phyllo sheets.
- Repeat the minced beef sauce over the prepared phyllo sheets in baking dish. Place a phyllo sheet over the layer of ground beef. Brush with yogurt mixture. Repeat with remaining phyllo sheets. Brush the top with more yogurt mixture. - - Bake in preheated oven for 40 minutes. Let sit 10 minutes before cutting and serving.
Izol Baklava in Adana, Turkey makes bite-sized versions for breakfast. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! You can fill them with different fillings, such as spinach and feta or cashew and tomato. Turkish Sigara Borek Recipe and Video. Börek is a Turkish pastry with savory filling.
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