Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fish roll. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
Fish Roll is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fish Roll is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fish roll using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Roll:
- Take 2 cups flour
- Make ready 1/4 teaspoon salt
- Make ready 3/4 cup butter
- Get 1/3 tablespoon sugar (optional)
- Take 1/2 tablespoon baking butter
- Take 1 egg beaten
- Make ready 4 pieces mackerel fish
- Get Red pepper thinkly sliced
- Make ready I medium onion chopped
- Take 1/2 table spoon flour mix in litlle water
- Take cube Salt and season
- Get Slices spring onion (optional)
- Make ready Oil for deep frying
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Instructions to make Fish Roll:
- For the fill… Season fish and cook mackerel fish till soft and tender. Allow to cool. Debone the fish…add 1/2 tablespoon of flour mix in water in a sauce pan, add onions, red pepper thinly sliced, season cube, and the mashed fish… The flour will make the fish filingl not dry out while fish roll is baking. Remove from fire and allow the filling to cook down completely. This dough recipe actually works well even even if you decide to deep fry your fish roll.
- Dust a table with flour, roll out dough real thin, fill with thevfush filling and roll back and seal with water. Cut then into the desired Length and place on a baking tray. Use the beaten egg to coat over the top. Next bake in an oven with moderate heat for 25-30mins. The fish roll will be soft and crusty. 😇😀🙂
- Also, if you like your fished roll fried, you can deep fry till golden brown and remove from oil. As you can see the same recipe works for both fried or baked.
- Next enjoy your fish roll with your favourite beverage or drink. Thank you 😀🍷🍵🙌
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that is going to wrap it up for this exceptional food fish roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
