Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli and cauliflower cheese paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Broccoli and cauliflower cheese paratha is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Broccoli and cauliflower cheese paratha is something which I have loved my entire life.
Breakfast is often said to be the most important meal of the day, yet as the world moves faster, many don't have time for it. A fabulous stuffing of vibrant broccoli, peppy coriander and gooey cheese makes this paratha a five-star rated delicacy that is sure to thrill your family and friends. Cauliflower cheese gets more colourful with the addition of broccoli in this super Sunday lunch side dish, from BBC Good Food magazine.
To get started with this particular recipe, we must first prepare a few components. You can have broccoli and cauliflower cheese paratha using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and cauliflower cheese paratha:
- Prepare 1/2 cup chopped broccoli
- Make ready 1/2 chopped cauliflower
- Get 3 tablespoons cheese
- Make ready to taste Salt
- Get 1/2 teaspoon ginger garlic paste
- Get 1 green chilli
- Take Roti dough as required
Add broccoli into the mix and you get a bubbling, cheesy gratin that is pure comfort during the winter months. Why not make smaller portions and serve this as a side as well? Cut broccoli and cauliflower into florets, discarding outer leaves and stems. Drain the vegetables, reserving the cooking liquid.
Instructions to make Broccoli and cauliflower cheese paratha:
- First of all take oil in kadai and add chopped cauliflower and broccoli with salt, ginger garlic, green chilli and cook well. Now add cheese
- Roll out a roti and add two spoons of mixture to it. Bring the edges together and seal it and roll the parathas and cook on both sides on a hot griddle. Serve with Pickle
If you want a richer sauce, add some cheese to the white sauce or add cream instead of milk. You can also reduce the amount of the vegetable liquid. In Peace and Parsnips, Lee Watson invites everyone to discover the delights of eating meat- and diary-free recipes, bursting with vitality and taste. Using fresh produce, Lee celebrates this incredibly healthy way of eating through recipes that are varied. Broccoli and cauliflower are both from the Cole Family of vegetables and are variations of the wild mustard plant, or sometimes called the wild cabbage plant.
So that is going to wrap it up with this exceptional food broccoli and cauliflower cheese paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
