Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, paneer-cheese stuffed paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
PANEER CHEESE-STUFFED PARATHA - an Indian whole wheat flat bread stuffed with a spicy, tangy mixture of paneer, cheese, carrots and spice. Paired with some plain yogurt or even a chutney or curry, it is a complete meal! This paratha is a slight variation from the cheese paratha I used to pack for my kids' lunch box decades.
Paneer-Cheese Stuffed Paratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Paneer-Cheese Stuffed Paratha is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have paneer-cheese stuffed paratha using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer-Cheese Stuffed Paratha:
- Make ready 3/4 cup wheat flour
- Prepare 1/4 cup maida
- Take 2 tsp oil
- Take to taste Salt
- Prepare For stuffing.
- Prepare 3/4 cup crumbled paneer
- Get 1/4 cup grated cheese
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp green chillies ginger paste
- Get 2 tbsp finely chopped fresh coriander leaves
- Get 1 tsp roasted cummin seeds powder
- Take 1 tsp dhania powder
- Take to taste Salt
- Take Ghee for roasting
Since it is stuffed it will stay soft for a long time and. Kids will love this Paratha for sure in the lunch break. This is a great Paratha to put in your kids lunch box, because it is stuffed, so it will stay soft for a long time. Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing.
Steps to make Paneer-Cheese Stuffed Paratha:
- In mixing bowl add both flours,oil, salt and bind into semi soft dough.
- In another mixing bowl add crumbled paneer, grated cheese, chopped coriander leaves, turmeric powder, red chilli powder, dhania powder, cumin seeds powder,green chillies ginger paste and salt..mix well. Make 3 equal portions.
- Knead dough and divide into 3 flattened balls. Roll each ball into 4" round roti, stuffed with paneer-cheese mixture. Roll into round parathas.
- Roast on hot tawa on both sides with ghee till golden brown.
- Serve /Relish Hot Stuffed Paneer-Cheese Parathas with pickle.
Paneer Cheese Paratha Recipe For making paneer/ cheese stuffed paratha, we should take care that the consistency of dough should match with the consistency of stuffings. Make some holes in the dough and sprinkle some water in it, by this way dough will become vey soft and paratha will be soft. Methi paratha stuffed with Paneer Cheese. The bitterness of the methi and the sourness of the cheese compliment each other well. I have been experimenting with food since a very long time and this I believe is one of my genuine creations.
So that is going to wrap it up with this exceptional food paneer-cheese stuffed paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
