Sake-Steamed Manila Clams with Butter Soy Sauce
Sake-Steamed Manila Clams with Butter Soy Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sake-steamed manila clams with butter soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sake-Steamed Manila Clams with Butter Soy Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sake-Steamed Manila Clams with Butter Soy Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much. Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts.

To get started with this particular recipe, we must prepare a few components. You can have sake-steamed manila clams with butter soy sauce using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sake-Steamed Manila Clams with Butter Soy Sauce:
  1. Take 1 pack Cleaned manila clams
  2. Prepare 1 Broccoli
  3. Make ready 1 tbsp Sake
  4. Get 1 tbsp Butter
  5. Get 1 tsp Soy sauce

Sake-Steamed Clams With Soy Butter Recipe. Japanese Steamed Clams - steamed Manila (Asari) clams with butter, Japanese sake and mirin. The sake and soy boost the clams' natural salinity. Asari Sakamushi (Steamed Clams with Soy, Butter and Garlic).

Steps to make Sake-Steamed Manila Clams with Butter Soy Sauce:
  1. Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up.
  2. In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it.
  3. Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done.

Sake brings out amazing flavors from the clams; simplicity at its best! There are many other ways to make sake-steamed clams, such as adding a little bit of butter at the end. This is a wonderful appetizer for a party especially. Add the clams and red chile pepper. Cover with a lid and steam on high heat until all of the clams open.

So that’s going to wrap it up with this special food sake-steamed manila clams with butter soy sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!