Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malai kofta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malai Kofta is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Malai Kofta is something which I’ve loved my entire life. They’re fine and they look wonderful.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this recipe, we have to prepare a few ingredients. You can cook malai kofta using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta:
- Take 200 gm cheese
- Get 2 boiled potatoes
- Get 2-3 tsp corn starch
- Take 2 tomatoes
- Get 2 onion
- Take 1 tsp ginger garlic paste
- Get 100 gm cream
- Make ready 2-3 tsp cashew paste
- Prepare 1/2 glass milk
- Prepare 1 tsp MDH garam msala
- Take 1 tsp kasoori methi
- Make ready 2 bay leaves
- Prepare 1" cinemon
- Take 1 black cardamom
- Take to taste salt
- Take as needed oil
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai Kofta:
- Grate the cheese or potatoes in a mixing bowl add salt and corn starch and mix well, make balls with this mixture.
- Heat oil in a pan, add balls and deep fried till golden in colour.
- Heat oil in a wok add roughly chopped tomatoes and onions and saute it.
- Keep aside when it cool add in a grinder and grind it.
- Heat oil in a wok add whole spices and saute it, now add tomato paste and all dry spices and saute till leave the oil.
- Now add cashew paste, milk and cream take 1-2 boil. Cook on low flame for thick consistency.
- Now add fried Koftas and cook for 2-3 minutes.
- Serve with naan?/roti.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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