Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat pilau. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Meat Pilau. by a UK based family originating in East Africa. Today i have made some Meat Pilau/Pulao Rice, it is a very simple recipe to follow. Pilau has a wonderful balance of flavors.
Meat pilau is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Meat pilau is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook meat pilau using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meat pilau:
- Prepare Basmati rice
- Prepare Meat 1kilo
- Get Onions
- Prepare Potatoes
- Get Garlic and ginger paste
- Get Pilau masala
- Make ready Cinnamon
- Make ready Cardamom 7 seeds
- Get Black pepper
- Take Salt
- Prepare Oil
Pilau is one of the meals that define Kenyan cuisine. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. Pilau Rice is a popular spicy rice dish informed by the country's rich Indian inspirations. Make Pilau Rice to accompany curried meats or with your favorite savory vegetable dishes.
Steps to make Meat pilau:
- Wash your meat and boil it,when its ready keep it aside, now wash your rice and put aside.
- Put oil in the sufuria,now cut onions into small slices and put it in the sufuria,add cinnamon sticks,cardamom,black pepper and stir.when the onions becomes golden brown add garlic and ginger paste.
- Now add the meat and its soup in the golden onions,and add pilau masala,potatoes and salt. Then after its boiling add the rest of the soup and if the soup is little you can add alittle water. Now add your rice and cover it to cook,if you are using charcoal put some on top of the lid and if using gas let it cook on a small flame. ENJOY😋
I have a standard, no-fail recipe for pilau, and it always gives excellent results. So once you have the base down, then you are guaranteed excellent tasty pilau every single time, be it chicken, veggie. Pilau is a common dish especially at the Kenyan Coast, Mombasa. Kenyan Goat Pilau is a mixture of spices; garlic, ginger, cumin, cardamon, cloves, cinnamon, fried onions, broth and goat meat. Lamb is the traditional meat but you could substitute with beef.
So that is going to wrap it up for this special food meat pilau recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
