Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, cheese butter pav bhaji paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pav bhaji paratha is one of the very healthy and delicious Indian flat bread recipe which you can prepare for morning breakfast. Here is another video of leftover pavbhaji i.e. It's very simple, quick and easy recipe, which can be part of your breakfast, lunch, and dinner.
Cheese butter pav bhaji paratha is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cheese butter pav bhaji paratha is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cheese butter pav bhaji paratha using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheese butter pav bhaji paratha:
- Prepare 4 medium potatoes boiled
- Get 4 brinjal boiled
- Make ready 1/2 cup boiled peas
- Get 1/2 cup boiled cabbage
- Get 1 capsicum finely chopped
- Make ready 3 tomatoes finely chopped
- Get 3 onions finely chopped
- Make ready 1 tbsp Garlic- ginger- chilli paste
- Make ready 1 Lemon juice
- Prepare as required Grated cheese
- Prepare For tadka-
- Make ready as required Butter/ oil
- Prepare pinch Asafoetida
- Make ready as required Kashmiri red chilli powder
- Prepare 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Get 1 tsp Pay bhajji masala
- Make ready as per taste Salt
- Make ready For Paratha dough -
- Make ready 2 cups wheat flour
- Take as required Salt
- Make ready as required Oil/ghee
- Prepare as required Water
Spoon hot bhaji in it, top with cheese and coriander leaves. Serve cheese pav bhaji with a dollop of butter, coriander leaves,lemon wedges and loads of grated cheese along with masala pav's. If you love Mumbai street food then check ragda patties, pani poori recipe, sev puri, dahi puri, pav bhaji, chilli paneer, moong dal bhajiya, kanda bhajji, vada pav, cold coffee, cutting chai and dosa. Some of the most famous street foods are pav bhaji (spicy mashed vegetables with toasted/buttery buns), vada pav (just like a veggie burger excluded the cheese/veggies),bhel puri, pani puri and gola.
Steps to make Cheese butter pav bhaji paratha:
- Cut and wash all vegetables you have then partly boiled them.
- After it boils rinse off water from the veggies. Mash vegetables.
- Take a pan add butter or oil as per your choice then add pinch of hing then add ginger garlic paste and saute it, after that add onion and saute for while after that add finely chopped tomatoes and saute it, add capsicum and wait till it becomes thick.
- When the gravy becomes thick add cumin powder,dhaniya powder, Kashmiri chilli powder, pav bhaji masala,and give it well mix.
- Then add mashed Vegetables and add salt as required and lemon juice then add a handful of coriander leaves and grated cheese. Now stuffing for paratha is ready.
- Take a big bowl add wheat flour, salt, oil and knead a dough with water for parathas.
- Take small portion of dough roll it like Puri and put stuffing on it cover the stuffing with it and roll paratha.
- Now put tawa on flame and put paratha on Tawa. Add oil or butter as your choice. Now it's ready to serve with curd.
Many of the dishes found on the streets are sweet, sour or really spicy a balance of the perfect taste. Place another one over the spread. Heat a girdle, apply butter or ghee on it and cook on medium heat until browned. To prepare these cheesy parathas, take a dough kneading plate and sift together wheat flour and salt. Next, make a well in the centre and knead a soft dough.
So that’s going to wrap this up with this special food cheese butter pav bhaji paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
