Spinach and cheese paratha
Spinach and cheese paratha

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spinach and cheese paratha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hello friends Today I m Sharing very tasty spinach cheese paratha with mango honey deep recipe. It is very easy to make. This recipe need very few ingredients.

Spinach and cheese paratha is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spinach and cheese paratha is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach and cheese paratha using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach and cheese paratha:
  1. Prepare 3 cubes Processed cheese
  2. Prepare 250 gms Chopped spinach
  3. Get 2 cup Wheat flour
  4. Make ready 1 inch stick Grated ginger
  5. Prepare 2 tsp Curd
  6. Make ready 1/4 tsp Chopped green chilli
  7. Prepare 1 pinch Carom seeds
  8. Take 4 tbsp Clarified butter
  9. Take 1 pinch Cumin seeds
  10. Make ready to taste Salt

In India, we get fresh greens at our door steps. How to Make Cheese Spinach Paratha Wash and chop the spinach. Delicious flatbread made with Spinach and stuffed with Indian Cheese called Paneer. Simple to make, hearty and nutritious too not to mention colorful.

Steps to make Spinach and cheese paratha:
  1. Grate the cheese.
  2. Wash and chop spinach and blanch it.
  3. Once cooled,take a blender make a paste.
  4. In a kneading bowl,mix wheat flour,spinach,curd,carom seeds onion seeds,one tbsp clarified butter and salt.
  5. Make a soft dough with the help of little water.
  6. Keep aside for 15 mins.
  7. Divide the dough into balls and roll out,spread the grated cheese and cover with other chapati and roll out
  8. On a heated pan,make parathas applying clarified butter both the sides
  9. Once both the sides are cooked and golden brown in colour.
  10. Serve hot.

So I use it in various ways. Rotis / paratha is a regular at our dinner table although I have started packing it for my husband's lunch. Spinach Paratha is a perfect way to enjoy the goodness of spinach. Spinach & Paneer Paratha Recipe with step wise pictures. Healthy spinach and paneer paratha which not only taste delicious but is very healthy and easy to make as well.

So that’s going to wrap this up for this exceptional food spinach and cheese paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!