Spinach and cheese paratha
Spinach and cheese paratha

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach and cheese paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and cheese paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spinach and cheese paratha is something that I have loved my whole life. They are nice and they look fantastic.

Hello friends Today I m Sharing very tasty spinach cheese paratha with mango honey deep recipe. It is very easy to make. This recipe need very few ingredients.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach and cheese paratha using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach and cheese paratha:
  1. Make ready 3 cubes Processed cheese
  2. Prepare 250 gms Chopped spinach
  3. Get 2 cup Wheat flour
  4. Take 1 inch stick Grated ginger
  5. Prepare 2 tsp Curd
  6. Get 1/4 tsp Chopped green chilli
  7. Make ready 1 pinch Carom seeds
  8. Take 4 tbsp Clarified butter
  9. Prepare 1 pinch Cumin seeds
  10. Make ready to taste Salt

In India, we get fresh greens at our door steps. How to Make Cheese Spinach Paratha Wash and chop the spinach. Delicious flatbread made with Spinach and stuffed with Indian Cheese called Paneer. Simple to make, hearty and nutritious too not to mention colorful.

Steps to make Spinach and cheese paratha:
  1. Grate the cheese.
  2. Wash and chop spinach and blanch it.
  3. Once cooled,take a blender make a paste.
  4. In a kneading bowl,mix wheat flour,spinach,curd,carom seeds onion seeds,one tbsp clarified butter and salt.
  5. Make a soft dough with the help of little water.
  6. Keep aside for 15 mins.
  7. Divide the dough into balls and roll out,spread the grated cheese and cover with other chapati and roll out
  8. On a heated pan,make parathas applying clarified butter both the sides
  9. Once both the sides are cooked and golden brown in colour.
  10. Serve hot.

So I use it in various ways. Rotis / paratha is a regular at our dinner table although I have started packing it for my husband's lunch. Spinach Paratha is a perfect way to enjoy the goodness of spinach. Spinach & Paneer Paratha Recipe with step wise pictures. Healthy spinach and paneer paratha which not only taste delicious but is very healthy and easy to make as well.

So that’s going to wrap this up with this special food spinach and cheese paratha recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!