Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo_cheese_paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo_cheese_paratha is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Aloo_cheese_paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from Punjab, India. Aloo Paratha is extremely easy to make.
To begin with this particular recipe, we must prepare a few components. You can cook aloo_cheese_paratha using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Aloo_cheese_paratha:
- Get 1 cup = 255 ML)
- Prepare for_stuffing
- Prepare 1 potato boiled and peeled 🥀¼ onion finely chopped 🥀½ -1 inch
- Make ready ginger finely chopped
- Make ready few coriander leaves finely chopped
- Prepare to taste salt
- Prepare 1/4 cup mozzarella cheese shredded
- Get 1/2-1 tsp kashmiri chilli powder
- Prepare 1/4 tsp chaat masala
- Get 1/4 tsp dry mango powder / amchur powder
- Get for_paratha_dough
- Prepare 1 cup whole wheat flour / atta
- Get to taste salt
- Prepare 1 tsp oil or ghee
- Prepare water as required for kneading
- Make ready cup wheat flour for dusting
- Take for_roasting_parata
- Take ghee or oil as required
Parathas are made plain or variety of different fillings, but potato filling is most popular. Cheese Paratha is an interesting alternative to the regular Aloo Paratha. And more importantly, your kids will love the combination of Potatoes and Cheese in their Parathas. If you don't like Cheese, you.
Steps to make Aloo_cheese_paratha:
- Firstly, in a large mixing bowl, smash 1 boiled potato.
- Also add finely chopped onion, ginger, coriander and grated cheese
- Furthermore, add all the spices and mix well.
- Paratha_dough_recipe. firstly, in a large mixing bowl, take 1 cup of wheat flour along with some salt. - also add water and knead till the dough is non sticky, soft and smooth
- Furthermore, grease the dough with a tsp of oil and cover with moist cloth and rest for atleast 20 minutes
- Assembling_and_rolling #aloo_paratha_recipe:.firstly, pinch a medium sized ball dough, and roll it in a circle of about 5 to 5.5 inches in diameter.
- Place the prepared cheese stuffing in the center. - take the edge and start pleating bringing to center. - sprinkle some flour and roll to of a chapati size.
- Roasting_paratha_recipe. firstly, place the rolled paratha.
- When the base is partly cooked, flip the paratha. - furthermore, add more oil / ghee and roast both sides. - finally,
- Serve hot cheese parathas.
A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot. Boil aloo and allow to cool and mash well. Now make wheat dough by adding little salt and required water. make soft dough and rest. I tried Aloo paratha only recently, all these days I felt it was hard enough to make.
So that’s going to wrap this up with this exceptional food aloo_cheese_paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
